I cannot wait to make these!! What glucose do you use? I typically use a little bit of corn syrup in my CCC, so wondering if this is serving the same function. <3
Hey! You can sub the glucose with corn syrup for this recipe. Corn syrup technically has more water in it but it shouldn’t make too much of a difference.
I cannot wait to make these!! What glucose do you use? I typically use a little bit of corn syrup in my CCC, so wondering if this is serving the same function. <3
Hey! You can sub the glucose with corn syrup for this recipe. Corn syrup technically has more water in it but it shouldn’t make too much of a difference.
To all readers: I can confirm that these are the best CCCs you will have in your lifetime.